A new ‘Dash and Dine’ program by The Nourish and Develop Foundation launches Tuesday (Aug. 4) evening and offers residents the opportunity to pick up fresh, local produce in addition to chef-made meals.
The menu for the debut event includes chicken souvlaki or vegetable skewers with rice and salad.
Prepared meals are available with a recommended donation of $5 (cash only). Masks are required.
The program is slated to run from 5 to 7 p.m. every two weeks and all proceeds will support The Nourish and Develop Foundation.
For more information, including a full menu by date, click HERE.